Recipes

Potato Kielbasa

Potato Kielbasa
The salty-sweet combination of red potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good!
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  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Servings: 4-6

Ingredients

Ingredients

  • 10-12 red potatoes, cubed
  • 3 Tablespoons water
  • 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 Tablespoon olive oil
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Preparation

Directions

  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain
  2. In a large skillet, sauté kielbasa and onion in oil until onion translucent
  3. Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned
  4. In a small bowl combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet
  5. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through
  6. Add spinach and bacon; cook and stir until spinach is wilted

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