Recipes

Potato Kielbasa

Potato Kielbasa
The salty-sweet combination of red potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good!
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Servings: 4-6

Ingredients

Ingredients

  • 10-12 red potatoes, cubed
  • 3 Tablespoons water
  • 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 Tablespoon olive oil
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Preparation

Directions

  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain
  2. In a large skillet, sauté kielbasa and onion in oil until onion translucent
  3. Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned
  4. In a small bowl combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet
  5. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through
  6. Add spinach and bacon; cook and stir until spinach is wilted

You Might Also Like

You Might Also Like

Irish Boxty

Tender potato pancakes griddled in Irish butter.

Michigan Spring Potato Salad

Michigan red potatoes, baby peas, and fresh arugula make for a delicious and healthy salad for any time!

Spring Onion and Potato Soup

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.