Recipes

Fresh Cut Betties

Fresh Cut Betties
There's nothing like homemade fresh-cut potato chips made from a trio of your favorite Michigan potatoes!
Recipe Source: Spud Nation
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  • Prep Time: 10 Minutes
  • Cook Time: 3 - 5 Minutes
  • Servings: 6

Ingredients

Ingredients

  • 1 lb. russet potatoes
  • ½ lb. yellow potatoes
  • ½ lb. red potatoes

Preparation

Directions

  1. Using a spiral cutter, cut potatoes directly into warm salted water.
  2. Let sit for 5 minutes.
  3. Drain and fry in 350°F oil.
  4. When finished, drain and season with ranch, barbecue or spicy Cajun seasonings and enjoy!

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