Recipes

Fresh Cut Betties

Fresh Cut Betties
There's nothing like homemade fresh-cut potato chips made from a trio of your favorite Michigan potatoes!
Recipe Source: Spud Nation
  • Prep Time: 10 Minutes
  • Cook Time: 3 - 5 Minutes
  • Servings: 6

Categories

Ingredients

Ingredients

  • 1 lb. russet potatoes
  • ½ lb. yellow potatoes
  • ½ lb. red potatoes

Preparation

Directions

  1. Using a spiral cutter, cut potatoes directly into warm salted water.
  2. Let sit for 5 minutes.
  3. Drain and fry in 350°F oil.
  4. When finished, drain and season with ranch, barbecue or spicy Cajun seasonings and enjoy!

You Might Also Like

You Might Also Like

Cheesy Asparagus Tart

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced Michigan potatoes, asparagus, sharp white cheddar, and fresh rosemary! It’s full of rich flavor, making it a perfect brunch or dinner dish for fall!

Potato Kielbasa

The salty-sweet combination of red potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good!

Apple Bacon Potato Salad

Michigan apples add a unique and delicious twist to an already amazing Michigan potato salad. It's a match only made in Michigan!