Recipes

Fresh Cut Betties

Fresh Cut Betties
There's nothing like homemade fresh-cut potato chips made from a trio of your favorite Michigan potatoes!
Recipe Source: Spud Nation
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 10 Minutes
  • Cook Time: 3 - 5 Minutes
  • Servings: 6

Categories

Ingredients

Ingredients

  • 1 lb. russet potatoes
  • ½ lb. yellow potatoes
  • ½ lb. red potatoes

Preparation

Directions

  1. Using a spiral cutter, cut potatoes directly into warm salted water.
  2. Let sit for 5 minutes.
  3. Drain and fry in 350°F oil.
  4. When finished, drain and season with ranch, barbecue or spicy Cajun seasonings and enjoy!

You Might Also Like

You Might Also Like

Greek Potato Salad

Greek Potato Salad

Greek Potato Salad is loaded with fresh herbs like dill and parsley, feta, veggies and is covered in a homemade lemon vinaigrette for the perfect side dish!
Mexican Crispy Potato Salad

Mexican-Inspired Crispy Potato & Shrimp Salad

With potatoes, avocado, shrimp, and pepitas, this mole-driven recipe is packed with nutrition and protein, not to mention layers and layers of flavor.
Mexican Potato Soup with Chorizo and Corn

Mexican Potato Soup with Chorizo and Corn

This is a hearty and comforting soup that can easily be a full meal! Enjoy with warm corn tortillas.