Recipes

Fresh Cut Betties

Fresh Cut Betties
There's nothing like homemade fresh-cut potato chips made from a trio of your favorite Michigan potatoes!
Recipe Source: Spud Nation

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 10 Minutes
  • Cook Time: 3 - 5 Minutes
  • Servings: 6

Ingredients

Ingredients

  • 1 lb. russet potatoes
  • ½ lb. yellow potatoes
  • ½ lb. red potatoes

Preparation

Directions

  1. Using a spiral cutter, cut potatoes directly into warm salted water.
  2. Let sit for 5 minutes.
  3. Drain and fry in 350°F oil.
  4. When finished, drain and season with ranch, barbecue or spicy Cajun seasonings and enjoy!

You Might Also Like

You Might Also Like

Irish Boxty

Tender potato pancakes griddled in Irish butter.

Michigan Spring Potato Salad

Michigan red potatoes, baby peas, and fresh arugula make for a delicious and healthy salad for any time!

Spring Onion and Potato Soup

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.