Recipes

Fresh Cut Betties

Fresh Cut Betties
There's nothing like homemade fresh-cut potato chips made from a trio of your favorite Michigan potatoes!
Recipe Source: Spud Nation

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 10 Minutes
  • Cook Time: 3 - 5 Minutes
  • Servings: 6

Ingredients

Ingredients

  • 1 lb. russet potatoes
  • ½ lb. yellow potatoes
  • ½ lb. red potatoes

Preparation

Directions

  1. Using a spiral cutter, cut potatoes directly into warm salted water.
  2. Let sit for 5 minutes.
  3. Drain and fry in 350°F oil.
  4. When finished, drain and season with ranch, barbecue or spicy Cajun seasonings and enjoy!

You Might Also Like

You Might Also Like

Southwest Ranch Potato Egg Cups

Tender eggs and melted cheese are baked around seasoned diced potatoes, peppers, and onions in muffin tins. Perfect for an on-the-go start to your day.

Easy Vegan Potato Casserole

This is a simple low-cost recipe that anyone can make. It’s vegan, gluten-free… and it tastes AMAZING!

Vegan Potato Salad

No BBQ is complete if there isn't Potato Salad on the table. Our friend Cooking with Que has provided us with this delicious Vegan Potato Salad so good that the meat-eaters in your family won't even notice!