Fresh Cut Betties
![Fresh Cut Betties](/sites/default/files/styles/full_recipe_card/public/2019-03/Betties_258317311.jpeg?h=03ef2ba1&itok=4447LaTb)
There's nothing like homemade fresh-cut potato chips made from a trio of your favorite Michigan potatoes!
Recipe Source: Spud Nation
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Categories
Ingredients
Ingredients
- 1 lb. russet potatoes
- ½ lb. yellow potatoes
- ½ lb. red potatoes
Preparation
Directions
- Using a spiral cutter, cut potatoes directly into warm salted water.
- Let sit for 5 minutes.
- Drain and fry in 350°F oil.
- When finished, drain and season with ranch, barbecue or spicy Cajun seasonings and enjoy!