Potatoes are the most-grown vegetable in Michigan, meaning delicious, affordable, and nutritious potatoes are never more than a quick trip to the grocery store or farmer's market away for Michigan residents. On top of being packed with vitamins, minerals, and potassium, potatoes are extremely versatile and can be used in all sorts of ways in every style of cooking.
Just look below for some of the exciting possibilities.
Crispy Potato & Shrimp Salad
With potatoes, avocado, shrimp, and pepitas, this mole rojo-driven recipe is packed with nutrition and protein, not to mention layers and layers of flavor.
Chorizo con Papas
There’s something undeniably comforting about the sizzle of chorizo in a skillet—and when it’s paired with tender red potatoes, it becomes a dish that speaks to tradition, family, and flavor. Chorizo con Papas is a staple in many Latino households, and for good reason: it’s hearty, easy to prepare, and perfect for breakfast, lunch, or dinner.
Greek Potato Salad
Amanda Hernandez's Greek Potato Salad is loaded with fresh herbs like dill and parsley, feta, veggies and is covered in a homemade lemon vinaigrette for the perfect side dish!
Olive Oil Mashed Potatoes
These wonderful mashed potatoes by Maureen Abood are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.
Breakfast Hash with Bacon and Poached Eggs
Take your breakfast up a notch with this flavorful potato, onion, and tomato hash.
Potato & Beef Kebobs
Grilled russet potatoes and steak covered in a fresh chimichurri sauce. It's great for summertime, outdoor cooking!
Batata Harra
These Lebanese spicy potatoes are an obsession! Traditionally deep-fried, Maureen Abood achieves wonderful results roasting the potatoes to a beautiful golden brown. Your choice of potato can vary however your tastes may dictate!
Potato Skin Chicharrónes
A wonderfully crispy snack made using potato skins. These can be crisped in the oven or air fryer and seasoned with your favorite seasoning. Don't throw those potato skins away. They make a great snack!
Potato Soup with Chorizo and Corn
This is a hearty and comforting soup that can easily be a full meal! Enjoy with warm corn tortillas.
