Potatoes are the most-grown vegetable in Michigan, meaning delicious, affordable, and nutritious potatoes are never more than a quick trip to the grocery store or farmer's market away for Michigan residents. On top of being packed with vitamins, minerals, and potassium, potatoes are extremely versatile and can be used in all sorts of ways in every style of cooking.
Just look below for some of the exciting possibilities.
Batata Harra
Maureen Abood's Lebanese spicy potatoes are an obsession! Traditionally deep-fried, we achieve wonderful results roasting the potatoes to a beautiful golden brown. Your choice of potato can vary however your tastes may dictate! I love russet potatoes for this dish for their delicate flavor and fluffy texture. They are also often quite large, which make it easier to peel them and cut even cubes.
Greek Potato Salad
Amanda Hernandez's Greek Potato Salad is loaded with fresh herbs like dill and parsley, feta, veggies and is covered in a homemade lemon vinaigrette for the perfect side dish!
Olive Oil Mashed Potatoes
Maureen Abood's wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.
Tabbouleh Potato Bowl
Tender, bite-sized potatoes are paired with the bright, herbaceous flavors of tabbouleh, and enhanced with ripe tomatoes, crisp cucumbers, and green onions. Dressed in a tangy olive oil and lemon dressing, this light and flavorful salad is perfect for a fun meal on the go!
Grilled Potatoes with Miso Honey Butter
Baby yellow potatoes cooked in flavorful vegetable stock, then slathered in miso honey butter then grilled, and finished with chopped green onions and sesame seeds.
Crispy Potato Salad
Reminiscent of Asian street food, this potato salad has crispy tofu, edamame, marinated crushed cucumbers, green onion, crispy tots, and a chili crunch vinaigrette.
Lentil & Vegetable Stew
This lentil and vegetable soup is packed with flavor, not to mention vitamins, fiber, plant-based protein, and minerals. The red curry paste gives it flavor depth and some heat, so adjust based on your preference. Ground turmeric is not only flavorful, but also one of the most potent anti-inflammatory foods available, making it good for your overall health. Enjoy!
