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HomePerfect Michigan Baked Potato
Perfect Michigan Baked Potato

Crispy on the outside and soft on the inside, you've never had a baked potato like this. Potato perfection!
  • 4 Michigan russet potatoes
  • Olive Oil
  • Kosher Salt
Directions Prep Time: 10min | Cook Time: 45-60min
  • Preheat oven to 350°F
  • Poke holes into the potato with a fork
  • Rub thoroughly with olive oil
  • Cover each potato with approximately 1/2 tbsp of salt
  • Bake approximately 45-60 minutes until done and outside is crisp to touch.

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