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HomeMichigan Potato Waffles

Cheesy Michigan Potato Waffles


Potato waffles are a great way to use those leftovers for a unique and delicious breakfast everyone will enjoy!

Ingredients

  • ½ cup Buttermilk
  • 2 Eggs
  • 5 cups Mashed Michigan Potatoes
  • 2 cups Shredded Colby Jack Cheese
  • 1/4 cup vegetable oil
  • 1 cup All Purpose Flour
  • 3 Tablespoons flour
  • ¾ teaspoon baking powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda


Directions - Prep Time: 10min | Cook Time: 10min
  • Pre-heat the waffle iron and lightly spray with non-stick cooking spray
  • In a large bowl, whisk together the oil, buttermilk, and eggs.  Stir in the mashed potatoes, green onions and cheddar cheese until mixture is combined.
  • In another bowl, sift together the flour, baking powder, and baking soda.
  • Gently fold the dry ingredients into the wet ingredients in 2 stages (do not overmix, batter will get tough)
  • Scoop roughly 2/3 cup of batter into the waffle iron and spread it in an even layer. Close the lid and let the waffle bake until it is golden brown.
  • Transfer the waffles to a serving plate and then repeat until all the waffles are cooked. Serve as is with sour cream.