Michigan Potato and Egg Bake

Potato and Egg Dinner Bake
Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Servings: 6

Ingredients

Ingredients

  • ¾ lb. Michigan red potatoes, cut into 1/2-inch cubes
  • ½ cup each: chopped red bell pepper and zucchini
  • ¼ cup sliced green onions
  • 2 cups coarsely shredded 2% or regular sharp cheddar cheese
  • 8 eggs
  • 3 Tablespoons flour
  • ¾ teaspoon baking powder
  • 1 teaspoon garlic salt
  • 1 cup low-fat cottage cheese

Preparation

Directions

  1. Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray
  2. Spread potatoes, pepper, zucchini, green onions, and cheddar cheese into prepared pan
  3. In a separate bowl, whisk together eggs, flour, baking powder, and garlic salt
  4. Stir in cottage cheese and pour into prepared dish; stir lightly
  5. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center

You Might Also Like

You Might Also Like

Loaded Baked Potato Pizza

What's better than a loaded baked potato? Not much! But we did think of one thing. A loaded baked potato on a pizza.

Dill Breakfast Potatoes

These dill breakfast potatoes are savory, fresh, and simple! The freshness of the dill gives them flavor depth and visual appeal that makes them a great addition to any omelet or breakfast meat. Great for dinner as well!

Lentil and Vegetable Soup

This lentil and vegetable soup is packed with flavor, not to mention vitamins, fiber, plant-based protein, and minerals. The red curry paste gives it flavor depth and some heat, so adjust based on your preference. Ground turmeric is not only flavorful, but also one of the most potent anti-inflammatory foods available, making it good for your overall health. Enjoy!

{Photo: Dana Paiz}