Skip to main content

Sklarczyk Banner Ad
WPC 2019 Ad
HomeMichigan Potato and Egg Bake

Michigan Potato and Egg Bake 

Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!


  • ¾ lb. Michigan red potatoes, cut into 1/2-inch cubes
  • ½ cup each: chopped red bell pepper and zucchini
  • ¼ cup sliced green onions
  • 2 cups coarsely shredded 2% or regular sharp cheddar cheese
  • 8 eggs
  • 3 Tablespoons flour
  • ¾ teaspoon baking powder
  • 1 teaspoon garlic salt
  • 1 cup low-fat cottage cheese

Directions - Prep Time: 15min | Cook Time: 45min
  • Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray.
  • Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan.
  • In a separate bowl, whisk together eggs, flour, baking powder and garlic salt
  • Stir in cottage cheese and pour into prepared dish; stir lightly
  • Bake for 45 minutes or until eggs are puffed, golden brown and set in the center





PSOM Web Ad Square