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Apple Bacon Potato Salad


Courtesy Liala Swad, Liala's Place
Michigan apples add a unique and delicious twist to an already amazing Michigan potato salad. It's a match only made in Michigan! 

Ingredients

  • 5 lbs. red skin Michigan potatoes
  • ½ lb. thick cut applewood smoked bacon, cooked
  • 1 garlic clove, minced
  • ½ red onion, diced
  • ½ green apple, diced
  • ¼ bunch - parsley, minced
  • ¼ bunch - dill, minced
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • ¼ cup parmesan cheese, finely grated
  • 1 tsp. lemon juice
  • 1 tsp. dijon mustard
  • 1 cup mayonnaise
  • 1 tsp. sweet relish


Directions - Prep Time: 20min | Cook Time: 20min
  • Dice unpeeled potatoes and boil in salted water until fork tender
  • Toss peppers, onion and green apple with the lemon juice 
  • Drain potatoes well and let cool for at least 5 minutes
  • Add peppers, onion, apple mixture along with precooked bacon, parsley, dill and garlic to cooled potatoes
  • Add mayonnaise, salt, pepper and parmesan cheese, stir to combine well
  • Refrigerate for 4-6 hours before serving