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HomeChipotle Mashed Potatoes

Chipotle Mashed Potatoes

Courtesy: Potatoes USA
This exciting recipe is guaranteed to spice up your everyday mashed potatoes! 

  • 3 medium (5 to 6-ounce) white potatoes
  • 6 tablespoons nonfat milk
  • 1 teaspoons minced canned chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper

Directions - Prep Time: 35min | Cook Time: 10min
  • Leave skin on or peel potatoes and cut into 1" chunks
  • Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover.
  • Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender.
  • Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork
  • Mix in milk, cheese, chipotle peppers, cumin, and cilantro.
  • Season with salt and pepper to taste.





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