Recipes

Potato Nachos

Whether it's for the big game or just a night in, potato nachos are a cheesy, delicious way to spice up your next meal!

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Prep Time: 25min
Cook Time: 35min
Servings: 4

Ingredients

1 1/2 lbs. russet potatoes
1 1/2 Tablespoons vegetable oil
1/2 teaspoon garlic salt
1 teaspoon Mexican seasoning blend
1 cup Mexican blend shredded cheese
1/4 cup rinsed and drained canned black beans
1/4 cup diced tomatoes (optional)
1/4 cup sliced black olives (optional)
1/4 cup sliced green onions
3 Tablespoons canned diced green chiles
Salsa, guacamole and sour cream (optional)

Preparation

Preheat oven to 425 °F.
Scrub potatoes and cut into 1/2-inch thick wedges.
Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning.
Stir well to coat potatoes with oil and seasonings.
Transfer to a large baking sheet and spread into a single layer.
Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
Top with cheese, beans, tomatoes, olives, onions and chiles.
Bake for 5 minutes more to melt cheese. optional, serve with salsa, guacamole and sour cream.

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