Recipes

Michigan Potato and Egg Bake

Potato and Egg Dinner Bake
Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Servings: 6

Categories

Ingredients

Ingredients

  • ¾ lb. Michigan red potatoes, cut into 1/2-inch cubes
  • ½ cup each: chopped red bell pepper and zucchini
  • ¼ cup sliced green onions
  • 2 cups coarsely shredded 2% or regular sharp cheddar cheese
  • 8 eggs
  • 3 Tablespoons flour
  • ¾ teaspoon baking powder
  • 1 teaspoon garlic salt
  • 1 cup low-fat cottage cheese

Preparation

Directions

  1. Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray
  2. Spread potatoes, pepper, zucchini, green onions, and cheddar cheese into prepared pan
  3. In a separate bowl, whisk together eggs, flour, baking powder, and garlic salt
  4. Stir in cottage cheese and pour into prepared dish; stir lightly
  5. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center

You Might Also Like

You Might Also Like

Tortitas de papas

Tortitas de papas rellenas con jamón y queso

These crispy, golden Mexican potato pancakes are filled with savory ham and gooey cheese, making them a comforting and crowd-pleasing dish for any occasion. Made with hearty Michigan potatoes, each bite is crunchy on the outside and creamy on the inside. Serve them with your favorite salsa or fresh cilantro for a delicious finish. Thanks to Michigan resident Maivis Johnson, originally from Oaxaca, Mexico, for this delicious recipe.
chorizo con papas

Chorizo con Papas

There’s something undeniably comforting about the sizzle of chorizo in a skillet—and when it’s paired with tender red potatoes, it becomes a dish that speaks to tradition, family, and flavor. Chorizo con Papas is a staple in many Latino households, and for good reason: it’s hearty, easy to prepare, and perfect for breakfast, lunch, or dinner. Wrapped in a warm tortilla and topped with salsa de aguacate, it’s a dish that brings people together. Serve it family-style with tortillas, eggs, or your favorite salsa for a meal that’s as satisfying as it is simple. Thanks to Michigan resident Maivis Johnson, originally of Oaxaca, for this Mexican dish!
olive oil mashed potatoes

Olive Oil Mashed Potatoes

These wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Choose a mild olive oil. Yukon gold potatoes really shine in this recipe! Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.