Recipes

Easy Michigan Potato Salad

Perfect for serving along any protein that’s gracing your grill this summer, this simple potato salad serves up all the rich flavor of your family’s favorite, without the expected calories!

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Prep Time: 15min
Cook Time: 15min

Ingredients

1 1/2 lbs. Michigan red potatoes
1 cup non-fat plain yogurt
1/3 cup minced red onion
1/3 cup thinly sliced celery
1/2 Tablespoon yellow mustard
1/4 teaspoon Kosher salt
Freshly ground pepper to taste
Chopped fresh parsley (optional)

Preparation

Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic).
Microwave on high for 10 to 12 minutes depending on strength of microwave.
Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool.
Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix.
This salad may be served right away, but is best if refrigerated for at least one hour to allow flavors to blend.

Tortitas de papas rellenas con jamón y queso

These crispy, golden Mexican potato pancakes are filled with savory ham and gooey cheese, making them a comforting and crowd-pleasing dish for any occasion. Made with hearty Michigan potatoes, each bite is crunchy on the outside and creamy on the inside. Serve them with your favorite salsa or fresh cilantro for a delicious finish. Thanks to Michigan resident Maivis Johnson, originally from Oaxaca, Mexico, for this delicious recipe.

Chorizo con Papas

There’s something undeniably comforting about the sizzle of chorizo in a skillet—and when it’s paired with tender red potatoes, it becomes a dish that speaks to tradition, family, and flavor. Chorizo con Papas is a staple in many Latino households, and for good reason: it’s hearty, easy to prepare, and perfect for breakfast, lunch, or dinner. Wrapped in a warm tortilla and topped with salsa de aguacate, it’s a dish that brings people together. Serve it family-style with tortillas, eggs, or your favorite salsa for a meal that’s as satisfying as it is simple. Thanks to Michigan resident Maivis Johnson, originally of Oaxaca, for this Mexican dish!

Olive Oil Mashed Potatoes

These wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Choose a mild olive oil. Yukon gold potatoes really shine in this recipe! Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.