Recipes

Chipotle Mashed Potatoes

Chipotle Mashed Potatoes
This exciting recipe is guaranteed to spice up your everyday mashed potatoes!
Recipe Source: Potato Goodness
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 35 Minutes
  • Cook Time: 10 Minutes
  • Servings: 4-6

Categories

Ingredients

Ingredients

  • 3 medium (5 to 6-ounce) white potatoes
  • 6 tablespoons nonfat milk
  • 1 teaspoons minced canned chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper

Preparation

Directions

  1. Leave skin on or peel potatoes and cut into 1" chunks
  2. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover.
  3. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender.
  4. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork
  5. Mix in milk, cheese, chipotle peppers, cumin, and cilantro.
  6. Season with salt and pepper to taste.

You Might Also Like

Cheesy Mashed Potato Casserole

Cheesy Mashed Potato Casserole

This Cheesy Mashed Potato Casserole is the perfect addition to this holiday season using the most popular vegetable…potatoes!
Potato truffles

Michigan Mashed Potato Truffles

Time to satisfy your sweet tooth this Holiday season with a super simple recipe featuring a super secret ingredient...mashed Michigan Potatoes!
Roasted Rosemary Red Potatoes

Roasted Rosemary Michigan Red Potatoes

Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner!

You Might Also Like

Tortitas de papas

Tortitas de papas rellenas con jamón y queso

These crispy, golden Mexican potato pancakes are filled with savory ham and gooey cheese, making them a comforting and crowd-pleasing dish for any occasion. Made with hearty Michigan potatoes, each bite is crunchy on the outside and creamy on the inside. Serve them with your favorite salsa or fresh cilantro for a delicious finish. Thanks to Michigan resident Maivis Johnson, originally from Oaxaca, Mexico, for this delicious recipe.
chorizo con papas

Chorizo con Papas

There’s something undeniably comforting about the sizzle of chorizo in a skillet—and when it’s paired with tender red potatoes, it becomes a dish that speaks to tradition, family, and flavor. Chorizo con Papas is a staple in many Latino households, and for good reason: it’s hearty, easy to prepare, and perfect for breakfast, lunch, or dinner. Wrapped in a warm tortilla and topped with salsa de aguacate, it’s a dish that brings people together. Serve it family-style with tortillas, eggs, or your favorite salsa for a meal that’s as satisfying as it is simple. Thanks to Michigan resident Maivis Johnson, originally of Oaxaca, for this Mexican dish!
olive oil mashed potatoes

Olive Oil Mashed Potatoes

These wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Choose a mild olive oil. Yukon gold potatoes really shine in this recipe! Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.