Recipes

Cheesy Potato Poppers

Need a new go-to gameday recipe? Our cheesy potato poppers are perfect for the big game and is a guaranteed crowd pleaser!

Recipe Source: Courtesy Little Potato Company

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Prep Time: 5min
Cook Time: 50min
Servings: 4

Ingredients

1.5 lbs. petite (creamer) potatoes
1.5 lbs. petite (creamer) potatoes
Salt and pepper to taste
1 spring fresh rosemary, chopped (or 2 teaspoons dry)
1/2 cup cheddar, grated
1/2 cup mozzarella, grated
1/2 cup sour cream
1 lemon, juice and zest
Small bunch chives

Preparation

Preheat oven to 350 °F
Toss potatoes with olive oil, salt, pepper and rosemary the place on roasting tray and in the oven for 35 minutes (shake pan 2-3 times during this process for even cooking).
Take out and sprinkle evenly with cheese and return to the oven another 10-15 minutes until cheese is melted.
Incorporate juice and zest of the lemon into the sour cream.
Top potatoes with chives and serve with sour cream dipping sauce.

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