Recipes

Cheesy Michigan Potato Waffles

Potato waffles are a great way to use those leftovers for a unique and delicious breakfast everyone will enjoy!

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Prep Time: 10min
Cook Time: 10min

Ingredients

½ cup Buttermilk
2 Eggs
5 cups Mashed Michigan Potatoes
2 cups Shredded Colby Jack Cheese
1/4 cup vegetable oil
1 cup All Purpose Flour
3 Tablespoons flour
¾ teaspoon baking powder
1 teaspoon Baking Powder
½ teaspoon Baking Soda

Preparation

Pre-heat the waffle iron and lightly spray with non-stick cooking spray.
In a large bowl, whisk together the oil, buttermilk, and eggs. Stir in the mashed potatoes, green onions and cheddar cheese until mixture is combined.
In another bowl, sift together the flour, baking powder, and baking soda.
Gently fold the dry ingredients into the wet ingredients in 2 stages (do not overmix, batter will get tough).
Scoop roughly 2/3 cup of batter into the waffle iron and spread it in an even layer. Close the lid and let the waffle bake until it is golden brown.
Transfer the waffles to a serving plate and then repeat until all the waffles are cooked. Serve as is with sour cream.

Tortitas de papas rellenas con jamón y queso

These crispy, golden Mexican potato pancakes are filled with savory ham and gooey cheese, making them a comforting and crowd-pleasing dish for any occasion. Made with hearty Michigan potatoes, each bite is crunchy on the outside and creamy on the inside. Serve them with your favorite salsa or fresh cilantro for a delicious finish. Thanks to Michigan resident Maivis Johnson, originally from Oaxaca, Mexico, for this delicious recipe.

Chorizo con Papas

There’s something undeniably comforting about the sizzle of chorizo in a skillet—and when it’s paired with tender red potatoes, it becomes a dish that speaks to tradition, family, and flavor. Chorizo con Papas is a staple in many Latino households, and for good reason: it’s hearty, easy to prepare, and perfect for breakfast, lunch, or dinner. Wrapped in a warm tortilla and topped with salsa de aguacate, it’s a dish that brings people together. Serve it family-style with tortillas, eggs, or your favorite salsa for a meal that’s as satisfying as it is simple. Thanks to Michigan resident Maivis Johnson, originally of Oaxaca, for this Mexican dish!

Olive Oil Mashed Potatoes

These wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Choose a mild olive oil. Yukon gold potatoes really shine in this recipe! Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.