Recipes

BBQ Chip Potato Pancakes

So simple and delicious - Michigan made BBQ potato chips help add the extra crunch that makes our BBQ Chip Potato Pancakes the crunchiest yet soft on the inside treat your entire family will love!

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Prep Time: 15 Minutes
Cook Time: 20 Minutes
Servings: 4-6

Ingredients

1 lb. frozen hash brown potatoes
1/3 c all-purpose flour
2 tsp. baking powder
1 tsp Salt
1/2 tsp. ground white pepper
2 tbsp. green onion, chopped
1 egg
2 tbsp. fresh parsley, finely chopped
2 oz. crushed BBQ flavored potato chips
2 tbsp. vegetable oil
1½ tbsp. margarine, melted

Preparation

Defrost frozen hash brown potatoes under refrigeration 12 hours, or overnight.
Combine flour, melted margarine, salt, pepper and baking powder in a small bowl.
In a large bowl, gently combine potatoes, flour mixture, green onions, egg, parsley, and bbq potato chips.
Heat oil in a skillet or griddle over medium heat. Use approximately 1/4 c. for potato mixture per pancake. Cook until golden brown and drain on paper towels before serving.

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